At Picnic, we don’t just eat; we celebrate the good life. We’re woven into the city’s rhythm—its food, culture, and little sparks of everyday joy—and we believe well-being grows from harmony, honest flavors, and the care we share with the people around us. With our tasty, wholesome, feel-good sandwiches and a space filled with living plants, good music, and touches of urban art, we nudge you to slow down, stay curious, and treat your life gently.

Step into the Picnic mindset—whether you’re cozied up in our place, wandering the city, or chasing sunshine in nature—and take a moment to pause, refill your batteries, and savor some well-earned me time.

At the heart of the Picnic Sandwich Atelier trio is the Atelier: a workshop of flavors, techniques, and a cooking culture that celebrates diversity in taste and the joy of making things by hand.

We use Nuvola Caputo flour from a historic mill in Naples that’s been making flour since 1924. The soft wheat, free of additives and created with the natural fermentation of grain in mind, is perfect for achieving that airy, crisp, beautifully bubbled crust. We don’t add anything extra. We don’t knead or overwork it; we stretch it, we give it time and warmth, we let it breathe. The result is a dough shaped by patience, not machines—three rises, 50% hydration, and a whole lot of intention. Our olive oil—grassy, floral, full of character—is essential for a dough with depth, a soft, tender center, and a crust that’s crisp, lightly toasted, and rich with flavor.

When it comes to meat, we take the same slow, careful approach. We cook everything sous vide, letting time work its quiet magic. Each type of meat gets its own spice blend—thought out, tested, and tuned just for its personality—then left to marinate for hours until the flavors sink in deep. The long, low sous vide bath brings all those layers of taste to life.

We care about quality and flavor, not perfect shapes. Imperfections and uneven edges tell a story: careful hands, real time, genuine attention. So come taste our story in every bite—handmade, heartfelt, and perfectly imperfect.